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Developed together with our partner La Genovese
balanced centre of gravity that makes it easier to handle
Von den Fünfziger-Jahren an setzte sich im Kaffeehaus die Siebträger-Espressomaschine durch
die auch nach dem ersten Schluck lange anhält
quality and excellence are constantly monitored
Oro Caffe Espresso Bar 2979 Developed together with our partnerOro Caffe Espresso Bar 1000g Espresso coffee, whole bean Blend ratio: 70% Arabica beans 30% Robusta beans A hazelnut brown espresso with mottled stripes awaits you behind this fine packaging. The roasting masters of Oro Caff have once again demonstrated all their skills in this blend and created a mixture that captivates with its unique full bodiedness and clearly tangible chocolate note. The slow and gentle drum roasting process allows the master
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