Belcolade Milk Coverture Chocolate Minimum 35% Belgium 500g cone styrofoam and other culinary uses

and other culinary uses

A decorative crown topper

and chocolates

Rich and creamy cream cheese from Arla

Versatile CMC powder (carboxymethyl cellulose) for improving the elasticity and durability of fondant and gum paste

Belcolade Milk Coverture Chocolate Minimum 35% Belgium 500g cone styrofoam and other culinary usesColour: Milk Chocolate Coins Packing: 500g, Category: Coins Storage Type: Dry Items Origin: Belgium Storage condition: Store in a cool dry place. Away from direct sunlight. Store between 22 degree celsius to 24 degree celsius. Ingredients: Sugar, Cocoa Butter, Whole Milk Powder. Emulsfier, Soy lecithin(E322), Natural Vanilla Flavour, Min Cocoa 38. 5%