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A rare Colheita Port crafted from hand-selected grapes grown in the family’s prized Douro vineyards of Quinta da Água Alta and Quinta do Fojo Velho
Grapes are destemmed and then pressed at low pressure
expressive tannins and great volume on the palate
is a blend of 80% Merlot and 20% Cabernet Franc picked between 5- 23 October and matured in 40% new oak
with a long and saline aftertaste
Bodegas Valduero Blanco de Albillo Vintage:2019 A rare Colheita Port craftedGrapes are harvested during the night from our limited production 12 hectare vineyard. Toe grapes are maintained at 4C, starting the maceration process before pressing. Toe fermentation is controlled at temperatures lower than 19C to enhance the wine's aromatic nose. Pale straw colour, due to the absence ofoxidation. Fruits aromas with notes of pineapple and grapefruit, typical ofAlbillo variety. Well balanced, with a light acidity touch. In mouth it
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