Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Spices Pure Mustard with no extracts

Pure Mustard with no extracts or additives

in every sense

No added sugars or preservatives

10oz (300ml)

Excellent sauteed with garlic or used in cold and hot appetizers

Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Spices Pure Mustard with no extractsUsing Yamaroku's Aged 2 Years Kiku bishio Soy Sauce as the base, the Kiku Tsuyu Soy Sauce is made with the use of dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine) and has a bit of sweetness using sugar from the southern Japanese island of Tanegashima. Kiku () is the flower Chrysanthemum and, like the Cherry Blossom, it is chosen as a representative flower symbol of Japan. Kiku can also be interpreted as being "Ultimate" or