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fried calamari and seafood
The nose is very perfumed - rose petals
A great vintage for Chateau Lynch-Bages
The fruit was sourced from vineyards in the warmer
Between the mildness of Anjou and the ocean freshness
Teeling Rising 21 Year Old Reserve Irish Whiskey Matt Thomson fried calamari and seafoodThe Teeling Whiskey Company is proud to introduce this special release A very special limited edition release from Teeling Whiskey Co! This release consists of limited edition bottlings from hand selected casks from the reserves of Teeling's very best single malts. This single malt was aged in ex bourbon casks before receiving a finishing in unique Portuguese Carcavelos white port casks. This special finishing imparts wonderfully deep citrus notes
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