Colombia Aroma Nativo Lot 981 EFM Size:100 G allowing for a slow and

allowing for a slow and controlled fermentation

at a staggering altitude of 1800 MASL

After washing

all balanced with a full body that delivers an exceptional experience in every sip

The coffee was then transferred to our Dark Room

Colombia Aroma Nativo Lot 981 EFM Size:100 G allowing for a slow andFor this exceptional lot, They selected only the ripest Pink Bourbon drupes. They underwent a meticulous fermentation process in a controlled anaerobic environment, followed by pulping. To enhance the flavor, the beans in mucilage were then fermented in barrels with native bacteria and strains of special yeast, ensuring a distinctive and rich profile. 13 days raised beds sun dryer, followed by an essential 2 months stabilization phase in a