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One study found no difference in GLP-1 response when psyllium was added to a test meal compared to control
Its complicated this is an evolving area of the law
The structural difference one peptide produces a difference in research mechanism coverage that researchers can match to their specific research questions
If you are pregnant, nursing, have a serious medical condition, or have a history of heart conditions we suggest consulting with a physician before using any supplement
Low-GI carbohydrates tend to produce steadier blood glucose patterns, which may help promote GLP-1 release and support better appetite regulation compared with rapidly absorbed sugars.[8] Examples of low-GI carbs include: GLP-1 plays a key role in appetite regulation and post-meal blood sugar control, which is exactly why its attracted so much attention in recent years
I cant prove it either way
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