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According to the US Food and Drug Administration (FDA), the average American adult consumes 13 g of glutamate per day from protein in food. In European countries, the total daily intake of glutamate occurring naturally in food ranges from 5 to 12 g per day, with about 10 g from protein and 1 g as free glutamate. Glutamates in the Impossible Burger come from protein and free glutamates

This rapid depletion isn't just a temporary setback

PMID 14523363

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I note that these side effects can occur even if a qualified provider administers the injection

High intake of dietary phytochemical index may be related to reducing risk of diabetic nephropathy: a case-control study