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L-carnitine is a naturally occurring amino acid that is key for transporting fatty acids into the mitochondria of cells, where they can be used as a source of energy
Vials should be stored in their original packaging or in opaque/dark storage
It slows digestion to prevent post-meal glucose spikes
The XRD patterns were recorded at a scan speed of 2 min 1
Lactate is the end-product of anaerobic glycolysis and the rate of lactate production when erythrocytes are incubated with autologous plasma, glucose or other potential substrates has been measured in a wide range of Australian native species
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