Samantha Cassetty, M.S., RD, a nutrition expert and founder of Sam's Plate, told Eating Well, "It's crucial to get adequate protein about 1.2 to 1.5 grams of protein per kilogram of your ideal body weight per day while taking a GLP-1 [medication]." That's a meaningful amount and hitting it when you're barely hungry requires planning
When incorporating GLP-1 high protein recipes into your diet, aim to include: 20 to 30 grams of protein per meal High-fiber carbohydrates, such as quinoa, lentils, or whole-grain pasta Colorful vegetables for vitamins and minerals A source of healthy fat, like olive oil or avocado For example, a simple grilled salmon dish with roasted vegetables and farro can provide protein, fiber, and healthy fats in one meal
Avoid deeply discounted, unbranded copper peptides of unknown provenance, where you cannot verify concentration or freshness
Clear information also protects users from unsafe sourcing or improper medical handling
Since these drugs are relatively new and we are still learning about all their effects, surgeons and anesthesiologists have not had guidelines for management of these medications around surgery until recently
Sometimes, Watson says, compounders use the wrong active ingredient or misread a decimal placement