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Link Devaraja, S., et al

Polyphenols used in the included studies belong to the main polyphenol classes of the phenolic acids (ferulic acid), flavonoids (proanthocyanidins, xanthohumol, quercetin, kolaviron, catechins), tyrosols (hydroxytyrosol), coumarins (auraptene), tannins (phlorotannins) and the stilbenes (resveratrol)

Collins JM, Caputi V, Manurung S, Gross G, Fitzgerald P, Golubeva AV, et al

However, it is critical to acknowledge that more research is needed to conclusively determine the efficacy of glutathione in these areas

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