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Kaliummetabisulfit
Mostly limestone soil and Merlot-based wines
Best drinking temperature: 17°C
Mit seinem sehr milden und ausgewogenen Geschmack begleitet er am besten Süßspeisen und leichte Hauptspeisen
This vintage offers a profound and multi-layered drinking experience
Tartuflanghe: Limited Edition - Tartufissima, Trüffelnudeln mit Sommertrüffel, Tartufo No. 19, 1kg (2x500g) Preissuchmaschine KaliummetabisulfitHere is the limited edition numbered only 999 times for Tartuflanghe's 50th anniversary. Pasta made from durum wheat semolina, eggs, and summer truffles. The Tartufissima No. 19 is handmade and contains 7% summer truffles. To preserve as much aroma as possible, the pasta is dried at low temperatures. The result impresses every gourmet. Cook the pasta in 2 liters of water salted with sea salt for about 8 9 minutes. Then drain the pasta and warm it up
