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Charomyces cerevisiae SCD058
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flüssigen Softgel
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Weißer Borschtsch Winiary 840G Bittersalz Magnesiumsulfat Heptahydrat Leave on for no longerClassic Polish wheat flour soup with aromatic marjoram, garlic, and onions. The new, more efficient recipe brings out the flavor and aroma of this traditional dish even better. The product contains no added monosodium glutamate, colorings, or preservatives. The flavor of borscht can be enhanced with sausage, smoked bacon, or hard boiled eggs. Product parameters White Borscht variety Preparation method: For cooking Taste of borscht Net content 840 g
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