Veggie Garum 250 ml Asien L-glutamic acid E620

L-glutamic acid E620

52 g davon Zucker 48 g Protein 0

daraus resultiert der hohe Preis der Yuzu Produkte

How are Bonito Flakes made

Dieses Nährstoffprofil macht die Yuzu-Frucht zu einem wertvollen Bestandteil einer gesunden Ernährung

Veggie Garum 250 ml Asien L-glutamic acid E620250 ml Description Veggie Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large vessels and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami flavor and was frequently used in Roman cuisine to season