Harnstoff CZDA 2kg Knusper Anti-caking agent: magnesium salts of

Anti-caking agent: magnesium salts of fatty acids (vegetable source)

3 g carbohydrates 34 g of which sugar 9

Saccharomyces

It also has high protein and lecithin content

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Harnstoff CZDA 2kg Knusper Anti-caking agent: magnesium salts ofUrea CZDA Chemical Name: Urea Synonyms: Carbamide, Carbonic acid diamide Chemical Formula: CO(NH2)2 Molar Mass: 60. 06 g mol CAS Number: 57 13 6 EC Number: 200 315 5 Technical Specifications Form: solid Appearance: white crystalline powder or granules Odor: odorless pH (10% aqueous solution, 20C): 7. 2 7. 5 Melting Point: 132. 7C (decomposes) Boiling Point: not applicable (decomposes) Auto ignition Temperature: not available Explosion Limits: not