Japanischer Sanbaizu Bonito Dashi-Essig 300 ml aus japanischer Manufaktur von 1879 Algen The flavoring power is transferred

The flavoring power is transferred to the oil under high pressure and gives it an intense spicy aroma

1 g of which sugars  23

Der Hersteller

This product is a dried version

Description Okonomiyaki flour

Japanischer Sanbaizu Bonito Dashi-Essig 300 ml aus japanischer Manufaktur von 1879 Algen The flavoring power is transferred300 ml Mild rice vinegar mixed with bonito dashi Made by a traditional manufacturer Matured in wooden barrels Ideal with fish and seafood Description Sanbaizu Dashi rice vinegar Rice vinegar mixed with Bonito Dashi and further ingredients. Very complex aroma, slightly sweet. Ideal in combination with seafood. The photo shows the steaming of the rice Use of Sanbaizu For dressings For marinating As an ingredient for other sauces For fish and seafood