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it features a blade with a VG-Max steel core with 68 layers of Damascus cladding for superior cutting performance and versatility
We lovingly refer to this as the “Cowgirl Steak” and is similar to our cowboy version but has the spinalis
Here’s a box of smokehouse favorites to prepare for a summer season of classic cooks
SRF Gold Plus™ Wagyu NY Manhattan slices represent the highest marbling available from Snake River Farms
The grade of this item is USDA Choice
Dry-Aged Tomahawk Product ID - Shrimp it features a blade withThe tomahawk steak is a deeply marbled ribeye with a long, exposed rib bone. Each of our USDA Prime dry aged tomahawk steaks is hand cut to a thickness of about two inches. The element of dry aging makes this exclusive cut an elite steak appropriate for the most exclusive grilling session. To achieve these extraordinary results, we utilize our partner, Prime Food Distributor, and their proprietary system to control all factors from beginning to end.
