Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Let the meat cook evenly the whole way through
One Chuck Roast (2–2
Pan Fried- Sam is convinced the best method for fried steak is to bread it by first coating it in flour
Dry Aged for 21 days
and a premium chef’s steak giving you variety without overthinking meal planning
Smoker's Bundle Let the meat cook evenly1 Brisket (flat or point) 1 Pack Ribs 1 Chuck Eye Steak 5lbs Ground Beef *Specify in the comment box if you would like a flat or tip. ~Ships every Tuesday~ 100% Registered Angus and Pinzgauer Beef Pasture Raised, Grain Finished Dry Aged for 21 days Federally Inspected and Labeled
US$ 105.00
US$ 111.50
US$ 60.00
US$ 106.00
US$ 105.00
US$ 128.00
US$ 216.50
