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Introducing our Australian Rib Plate
fully cured and pre-sliced for convenience
baby back ribs are sure to be a hit with meat lovers and barbecue aficionados alike
Uruguayan Wagyu Top Sirloin Cap or Picanha is highly appreciated by meat lovers seeking a unique culinary experience filled with intense flavors
Our Bullfrog Chicken is a whole chicken prepared in the butterflied style
Spicy Capicola Rubs Introducing our Australian Rib PlateBold, artisan style spicy capicola made from premium pork and seasoned with traditional spices and chili for a balanced heat. Dry cured to develop deep flavor and a tender texture. Perfect for charcuterie boards, sandwiches, pizzas, or antipasto platters.
