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joined by the bone for extra richness
It's a flavorful cut
Finished by dipping in pork fat to protect the salami and enhance moisture
Introducing our American USDA Choice T-Bone Steak
or traditional dishes like Argentinian bondiola al horno
New Zealand Lamb French Rack (16 RIBS) full joined by the bone forLamb Origin: New Zealand Complete Rack (16 Ribs) Lamb French Rack is highly regarded for its tender, juicy meat and delicate flavor. It can be cooked using various methods, including roasting, grilling, and searing. The natural marbling and fat content in the meat contribute to its succulence and rich taste, while the bones add depth of flavor during cooking. Because of its impressive presentation and gourmet appeal, Lamb French Rack is often featured
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