Salame Colonia Pork Featuring its signature fat cap

Featuring its signature fat cap that bastes the meat as it cooks

celebratory cuisine

Delivers juicy

following traditional Argentinian and Uruguayan methods to achieve authentic flavor and texture

this chop is perfect for grilling

Salame Colonia Pork Featuring its signature fat capIntroducing our Salame Colonia, a traditional cured sausage inspired by the classic recipes of South America, especially from the immigrant communities of Uruguay and Argentina. Made from premium pork and beef, it is seasoned with a balanced blend of garlic, pepper, and spices, then slowly air dried and cured to achieve its distinctive flavor and firm texture. We proudly carry out the entire elaboration and curing process here in Colorado, USA,