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lifted by dried herbs
and a gentle maritime note
persistent mousse
and grapefruit curd
layered with red roses
Noguchi Yamahai Gohyakumangoku 2018 Vintage lifted by dried herbsJuicy orange zest and ripe banana peel meet warm caramel and nutty depth in this sake made with Gohyakumangoku rice. The youthful burst of fruit merges with the richness of age, giving both vibrancy and gravitas. Layers of marmalade, custard cream and caramel unfold across the palate, balanced by bright acidity and a delicate thread of bitterness. Full in flavour yet refined in texture, it carries a long, savoury finish with subtle umami lift.
US$ 414.50
US$ 13.65
US$ 253.00
