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I called it…
onion and fresh basil
or can be kept frozen for 12 months
My 12-hour bone broth is roasted then simmered to extract all the benefits for a healthy and delicious base to any soup or to simply enjoy on its own
or spooned over creamy polenta
LAMB RAGU I called it…The smell of this rag as it heats on your stove top is enough to warm any heart! Slow cooked chunks of high quality Australian beef simmered in my rich, homemade napolitana sauce with garlic, onion and fresh basil. *Consume within 3 days and keep refrigerated
