Flank Steak (1 lb) Cut from the short loin

Cut from the short loin

$400 for half

each piece embodies quality and craftsmanship

Available in any denomination

It's an ideal choice for health-conscious cooks looking to create wholesome

Flank Steak (1 lb) Cut from the short loinOur grass fed Flank Steak is a lean, versatile cut that delivers bold beef flavor and excellent texture when properly prepared. Cut from the abdominal muscles of our ethically raised cattle, this popular cut shines in a variety of dishes, from traditional London broil to fajitas and stir fries. Known for its distinctive grain and robust taste, our flank steak responds beautifully to marinades and is best served medium rare and sliced thinly against