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Phoenician seafarers arrived on the coasts of the island
Raw Material: A fresh cheese made with a combination of pasteurized cow's
It has a strong flavor and slightly sweet
produced with raw cow's milk
The first vintage released was the 2006
CAPARZO - BRUNELLO MONTALCINO LA CASA (COLLECTION 04/08/11) seafood preserves Phoenician seafarers arrived on theVigna la Casa can be considered a true enological gem, and not just in terms of Montalcino. First production in 1977, Caparzo was once again a pace setter, producing a Single Vineyard Brunello from one of the finest vineyards in the Appellation, 5 hectare located on Montosoli hill. With Brunello di Montalcino La Casa, Caparzo also was one of the first wineries to introduce barriques to Montalcino, producing a wine with a polite, elegant spirit Grape:
