Pay in 4 interest-free payments of $8.05 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Commonly used in both sweet and savoury recipes
and subtle sweetness
bath products and botanical crafts
cider or punch
these pods add an exotic touch to both sweet and savoury dishes
Quandong Halves Pittosporum Angustifolium Commonly used in both sweetQuandong halves are the dried segments of the Australian native desert quandong (Santalum acuminatum), often called wild peach for their tangy, fruit forward character. When dried, the flesh develops a bright, tart flavour with notes reminiscent of apricot, peach, and rhubarb, along with a gentle earthy depth. These vibrant red orange halves can be enjoyed as a chewy dried fruit or rehydrated and used in both sweet and savoury recipes. They are
US$ 12.41
US$ 21.84
US$ 14.58
US$ 18.60
US$ 74.24
US$ 24.80
US$ 36.39
US$ 25.47
US$ 69.89
US$ 10.92
US$ 25.47
US$ 31.01
US$ 19.05
US$ 29.81
US$ 104.83
US$ 63.46
US$ 40.22
