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the blades of the Wakiita Series knives are designed to last
it has a superior and original design
Damascus SG-2 powder steel is used to make the blade
The water-resistant wenge and oak woods used to make the santoku Fujin VG10 Damascus Series handle are divided from one another by a ring of genuine turquoise
The chairman of Saji Balacksmith (Japan) is Takeshi Saji
Chef knife Spyderco Wakiita Gyuto SCK19GP 25.6cm the blades of the WakiitaOverall length of the Wakiita Gyuto Chef's knife is 15. 38" (391 mm). Length of blade: 10. 08" (256 mm). 6. 9 oz (196 g) in weight. Produced in Japan."Near the cutting board" is the literal meaning of the term "wakiita," which designates senior apprentices proficient enough to help senior chefs. Precision ground from CTS BD1N, a high carbon, nitrogen enriched stainless steel that offers an excellent blend of hardness, edge retention, and corrosion
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