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complex and well-structured wine made for ageing
Designed with respect for the traditions of the south
The tank was pitched with a natural pied de cuve on day 2
The balance is what brings it all together
This wine allies remarkably the complexity and elegance of a Bâtard-Montrachet
Olga Raffault Chinon Rose 2025 Country - Germany complex and well-structured wine made100% Cabernet Franc. Raffault uses 50% certified organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand harvested fruit in the Raffault cellar. Half of the fruit is pressed directly as whole clusters and the other half is saigne. The fermentation takes place spontaneously with native yeasts in stainless steel
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