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The wine spent 3 weeks on the skins and was fermented in concrete with minimal interventention
They don’t use herbicides and manage the vineyard mechanically rather than chemically where possible
Crisp and clean with a citrus character and an oriental twist
In many ways this fine malt mirrors the character of the islay people - strong yet gentle
Micro-oxygenation was also used between alcoholic and malolatic
Carema Classico Produttori del Carema 2022 Riesling The wine spent 3 weeksCarema is high on the northern border of the alpine region Aosta in northern Piedmont. It is made of Nebbiolo grown on glacial soil in this high altitude region which creates powerful, perfumed wines with delicate fruit. Pale ruby to tawny. Complex and elegant nose of small, wild red fruits, forest undergrowth, crushed stones and hints of cinnamon. Weightless palate, light to medium body, refined with lively acidity, noble tannins and a long spicy
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