Castillo del Moro Tempranillo Syrah food-match_smoked-cheese who use carefully selected grapes

who use carefully selected grapes from the hillsides east of Verona

shrimp and salmon

It finishes with lingering cinnamon spice and liquorice

Tikves Winery in the Macedonian region of the same name have been narrating the Republic of North Macedonia’s winemaking story since 1885

Try with nuts and pastries

Castillo del Moro Tempranillo Syrah food-match_smoked-cheese who use carefully selected grapesSpain's Castillo del Moro blend Tempranillo and Syrah grapes for this highly quaffable red. The majority of the grapes are machine harvested at night in order to maintain freshness, before crushing to large refrigerated tanks. No oak ageing to retain pure flavours and roundness on the palate. Ruby red with violet tints in appearance, the nose is fresh and elegant with characteristic aromas of cherry and red fruits. Light, harmonic and round on the