Sudachi syrup x2 flags This organic matcha is Grade

This organic matcha is Grade A: vibrant green

Seasonal kakigori guide

Traditional sweet ginger — the most nostalgic flavor in Japanese kakigori history

and universal appeal make it the natural default for any age and any occasion

naturally sweet — green plum without ume's sharp sourness Compatible with All kakigori machines

Sudachi syrup x2 flags This organic matcha is GradeMade in Japan 2 x 600ml glass bottles Sudachi Kakigori Syrup Rare Japanese citrus from Tokushima tart, green, aromatic Format 2 glass bottles of 600ml each Type Bar style concentrate dilute 1: 3 or pour direct over shaved ice Flavor profile Sharp citrus, green and tart more acidic than yuzu, more complex than lime Season Late summer to autumn sudachi peaks August to September Compatible with All kakigori machines, electric and manual Origin Made in