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3/4 of the wine fermented and stored in stainless steel tanks and 1/4 fermented in 30 hectolitre oak casks using natural yeasts
With plenty of lovely
The wine is fermented in stainless steel and concrete ovid vats with full malolactic fermentation
Gabbro has done for this variety what Tua Rita’s Redigaffi did for Merlot
Amontillado Del Puerto
Teso La Monja 'Alabaster' Toro 2021 750ml Rare Bourbon 3/4 of the wine fermentedPracticing organic dry farmed viticulture with certain selective biodynamic practices. Alabaster is sourced from centenary old, head trained goblet vines of Tinta de Toro that are all ungrafted and planted with old massal selections of Tinta de Toro. The berries are hand destemmed, berry by berry, by a team of 75 at harvest. The whole berries ferment (inoculated with yeast cultured from their vineyards and cellar) in 1,000L French oak vats. Extraction
