Wild Tuna (Yellowfin) Saku/Portions (Sashimi grade), skinless, boneless, 250-300g, price/pack, frozen Wagyu Tomahawk Steak (Ribeye) MB4/5 The moist texture of the

The moist texture of the Orange & Pepper Smoked King Salmon offers layers of bold smokey aroma

organic Coconut Sugar

These Eggs are produced to high animal welfare standards

before the ‘best before’ (expiry date) on the label i

known for its flaky meat texture

Wild Tuna (Yellowfin) Saku/Portions (Sashimi grade), skinless, boneless, 250-300g, price/pack, frozen Wagyu Tomahawk Steak (Ribeye) MB4/5 The moist texture of theOur Yellowfin Tuna Saku Portions are MSC (Marine Stewardship Council) Troll caught has the tail trimmed, bloodline out & is Sashimi Grade. It has a dark pink to white flesh and is used in cooking and raw fish dishes. Larger fish have a pinker flesh coloration and greater fat content. Tuna Preparation Tuna grills well. Other uses include sashimi, poaching, marinated steaks etc. Care must be taken to avoid over cooking. Sesame Tuna