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a strong aroma and is best as a hot coffee drink
(1/2 Decaf – 1/2 Regular) A mixed medium roast of Swiss Water® decaffeinated and regular coffee for a lower caffeine content but retained flavor
Process: Fully washed and sun dried
Region: Medellin
Grower: Fazenda Santa Barbara
Single Origin Favorites Sample Pack blend a strong aroma and isSample our most popular single origin coffees in 2oz packs. 6 packs total Brazil Santos Certification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun Colombia Certification Grading: EP Roast: Medium
