Burning Barn Smoked Rum food-match_beef Suitable for bottle ageing for

Suitable for bottle ageing for a further 10-15 years This wine is bottled without filtration so will require decanting at least 30 minutes before consumption

Côte de Beaune and Côte de Nuits

The climate is continental – hot summer and cold winter

3 and 5 years

this wine range reflects the spectrum of varieties from the coastal peninsula

Burning Barn Smoked Rum food-match_beef Suitable for bottle ageing forAn intriguingly rich, intensely smoky rum from West Sussex' Burning Barn. A fruity, treacly 3 year aged Demerara rum is cold smoked with local apple wood from retired apple trees to create an award winning sipping rum. The process imparts punchy aromas of campfire ember and smoked meat, juxtaposing handsomely with the underlying brown sugar sweetness. Hints of apple, ginger and burnt treacle are beguilingly smooth on the palate before a fantastically