Cascina Radice Caporala Barbera D'Asti JANUARY2024 blackcurrant leaf and tobacco aromas

blackcurrant leaf and tobacco aromas

Delicious with premium tonic

Rich aromas of raisins

All work in the vineyard is carried out by hand

this juicy wine shows an abundance of intense black cherry alongside subtle vanilla on the nose

Cascina Radice Caporala Barbera D'Asti JANUARY2024 blackcurrant leaf and tobacco aromasThe vineyards are located in the Moasca and Agliano Terme areas, Asti with soil dominated by chalk and clay. Once picked, grapes undergo traditional maceration over 12 days, followed by fermentation in stainless steel tanks to preserve the flavour profile of the fruit. The wine is aged for 8 months in steel tanks before bottling. Deep intense ruby in colour with heavy fruit aromas on the nose; blackberry, blackcurrant and plums and a hint of white