YURRITA - TUNA BELLY BONITO DEL NORTE 112G pepper sweet and melting on the

sweet and melting on the palate

buffalo Caprese with tomato

Ventresca has a fat content significantly higher than the average tuna

Emmentaler takes its name from the Valle dell'Emme

Tasting: dry

YURRITA - TUNA BELLY BONITO DEL NORTE 112G pepper sweet and melting on theDescription: Ventresca is the most precious part of tuna. It is placed on the fish's belly and accounts for only 2 3% of the weight of the whole tuna. It is separated manually and cooked separately from the rest of the tuna. Ventresca has a fat content significantly higher than the average tuna; for this reason it is considered the most precious part, because it is much softer to the palate. NOTES: INDENT (PRE ORDER) ITEM , ETA AROUND 2 WEEKS TIME