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where the viticulture is conducted entirely by horses
in this case
about 10% of the grapes are dried for an extra boost of black cherry and cassis flavors
Once singled out
vibrant wine with light wild strawberries and white grapefruit accents and a salty
Arpepe Il Pettirosso Valtellina Superior Xarel-lo where the viticulture is conducted100% Nebbiolo (here known as "Chiavennasca" from 50 100 year old vines planted at 400 550m above sea level. An insane 100 day maceration and extra 2 years of aging before release puts this wine in perfect position for drinking tonight!
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