Gyuto Japanese kitchen knife Yoshimi Kato Hammered polished SG2 D-1505 21cm Dishwasher use is not permitted

Dishwasher use is not permitted for this knife

Kenshiro Hatono handcrafted this santoku knife from Japan

There is a new Tojiro knife line called VG10 Hammered

Sandvik 12C27 stainless steel is used to make the blade

43" (392 mm)

Gyuto Japanese kitchen knife Yoshimi Kato Hammered polished SG2 D-1505 21cm Dishwasher use is not permittedYoshimi Kato's gyuto is a polished blade with a hammered finish, designed for use in Japanese chef knives. It is a 21 cm blade constructed of SG2. SGPS is another name for Powder Metallurgy (PM) SG2 steel. The company, a renowned Japanese steel producer, is responsible for its production. The SG2 stainless steel has a high alloy percentage and a high carbon content. Rosewood is the handle. Yoshimi Kato advised hand washing gyuto knives in warm water