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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
After the first few uses the surface tends to build a wonderful patina that will eliminate or minimize the need for pan prep
Re usable in oven up to 3000 times
Fine Line and Disposable bags
450g RTU Choc ganache and10ml Orange essence
Deer cutter measures 85x 70mm
Silicone Mould - Pearl Boarder - S506 lambeth After the first few usesInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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