Gonzalez Byass Vina AB Amontillado Sherry country_france Suitable for bottle ageing for

Suitable for bottle ageing for a further 10-15 years This wine is bottled without filtration so will require decanting at least 30 minutes before consumption

Elegant and easy to drink with fresh red and black fruit aromas falling on to a palate of medium body

honey and floral notes with a pungent

Try with crab cakes

dried cut grass

Gonzalez Byass Vina AB Amontillado Sherry country_france Suitable for bottle ageing forGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. The delicate first press must from Palomino grapes is used for their Amontillado Via AB. The wine is fortified to 16,5% abv before entering the To Pepe Solera for a minimum of 4 years, ageing under its flor (natural yeast layer). It is then moved to the Via AB Solera where it goes