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redcurrant
This is the promising OUSIA OFF-DRY OAK MATURED ZIVANIA
The fermentation lasts between 2 and 3 weeks with daily pumping-over and punching of the cap
warm wine with hints of apricot embraces all the characteristics of this area through this grand variety
hand-wrapped
Denavolo Catavela '23, Vdt Cyprus redcurrantFrom the highest vineyards. Limestone, limestone, and more limestone, with a little mix of southern exposure, cool mountains breezes, and bevy of hot sunny days. Two months skin contact for a little structure. Tasting Notes: Magic. Rocks, grapefruit pith, and hints of floral lift. You will have to pick the limestone chunks out of your mouth. A hint of tannin and structure with refreshing acidity and a long finish of Italian sunshine. Food Pairing
