Guatemala Finca Santa Ana Pineapple Process medium roast who average about 300 coffee

who average about 300 coffee trees on each of their farms

It’s a celebration of the days that feel as if they go on forever

with their mucilage (pulp) intact

The expanded beans are then soaked in EA

On the farm

Guatemala Finca Santa Ana Pineapple Process medium roast who average about 300 coffeeThe latest harvest of this processing experiment features aromas of candied almond, apricot, and red apple, with notes of apricot, black tea and rosehip in the cup. Marmalade acidity provides a juicy body that's balanced by milk chocolate sweetness. Black tea lingers through the finish, joined by a touch of apple cider. ernando 'Nando' Diaz's Pineapple Process begins by fermenting about 70 fresh pineapples for 48 hours to build a colony of wild yeast