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is used to make the blade
The 165 mm blade is coated in iron damascus and composed of Aogami 2 steel
There's nothing like a perfectly sharpened Yanagiba for slicing sashimi
hard fruit pits
Santoku Tojiro DP Damascus Flash with 18cm blade
Gyuto Japanese kitchen knife Ryusen Hamono Blazen Wa BZ-405 18cm is used to make theRyusen Hamono Blazen Wa chef knife featuring an elegantly remodeled Japanese octagonal handle and an 18 centimeter blade. The Blazen series is made up of two layers of stainless steel encasing an SG 2 core. A higher positioned Nashiji finish is the result of the blade's stunning damascus steel lines. Along with being visually appealing, the narrow blade offers minimal resistance when cutting. Cutting is quite comfortable thanks to the handle, weight,
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