BERLIN BAKERY: Whole Grain Spelt Sprouted Bread, 19 Oz Barolo is described as one

Barolo is described as one of Italy's greatest wines and is produced only in 11 selected small towns in the Piedmont region after several months of ageing

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BERLIN BAKERY: Whole Grain Spelt Sprouted Bread, 19 Oz Barolo is described as oneDescription Our "Sprouted" Spelt is sprouted and stone ground on site to ensure no rancidity and maximizes freshness. Don't be fooled by the light texture of this bread there is whole grain goodness in every bite. The light and delicate nature of our breads in comparison to others you may find is due to the stone milling process we use to prepare fresh flour daily. The sprouting process combined with the naturally occurring high water solubility of