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The result is a light and refreshing as any Pinot worth its salt should be
Fabrizio Vella’s wines reflect his pride in the island he calls home
with gentle pressing to extract pure free-run juices before ageing in stainless steel at controlled temperatures
which has endeavoured to help the entire Saumur appellation
Try with with lamb
Chateau Oumsiyat Assyrtico 18 The result is a lightNamed after the Phoenician governor of Santorini, Cuve Membliarus uses hand harvested Assyrtico (Assyrtiko) grapes from their Bekaa Valley vineyard at an altitude of 1000m, with calcareous clay soils. An extended ripening period, concentrates flavours and aromas. Gently pressed before cool fermentation in stainless steel and no malolactic. Cuvee Membliarus is the first Lebanese wine to use Assyrtiko, and successfully delivers the classic Greek
