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red fruits and even hints of cherries and black currant with a soft floral finish
A fantastic and refreshing cup both hot and cold
Variety: Indigenous Heirloom Cultivars
This smooth coffee has hints of chocolate
Process: Gully washed and dried in the sun
Peru grind:Espresso red fruits and even hintsCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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