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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
The exquisite 33-layer Damascus design of the Mcusta Zanmai Classic is protected by a premium VG-10 core
from Kamo city in Niigata
The weight of the knife is 280 g
208 x 65 x 30 mm in size
Knife with two edges A knife with two edges needs to be equally sharp on both sides
Gyuto Japanese kitchen knife Ittetsu Aogami Super IWK-205 18cm The exquisite 33-layer Damascus designThe blade length of the Ittetsu Gyuto chef's knife is 18 cm. Stamped Aogami super steel is used to make the blade. Although it is prone to corrosion, this high carbon steel retains an edge effectively. Walnut wood is used to make the octagonal handle of the traditional Japanese wa. The weight of this Ittetsu chef's knife is roughly 290 g. Ittetsu knives are made by hand in Japan's Echizen.
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