Venison: The Slay to Gourmet Field to Kitchen Cookbook oiled we recommend staying true to

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Drawing upon more than 50 lessons pulled straight from John Wayne's films

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Venison: The Slay to Gourmet Field to Kitchen Cookbook oiled we recommend staying true toFrom the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout! Written and photographed by the team behind Slay to Gourmet, a Minneapolis based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a