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to add zest to oven-baked dishes
Grape: Barbera
the Cannubi hill is protected from storms and high winds and it benefits from a unique microclimate
Appellation: Chianti Classico DOCG
cholesterol and lactose content
APEROL Size:1000ML to add zest to oven-bakedCreated in 1919 by Luigi and Silvio Barbieri and originally produced by the Barbieri company, based in Padua, it did not become successful until after World War II. Nowadays is worldwide famous as base ingredients of the Spritz cocktail Tasting: characterized by rich, orange sweetness and bitter herbal undertones. A typical sip starts sweet and slowly changes as you begin to distinguish a near infinite combination of herb and spice flavors, before
